Walnut flour (WF) is a nutrient-rich source that can be used as an alternative for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread recipe, containing buckwheat and f
The personality factor of openness to experience, which encompasses curiosity, imagination, and a desire for new experiences, has been associated negatively with prejudice and positively with the closely related value of tolerance.While these relationships have been reviewed at the factor level, there has been no review of research at the lower fac
Abstract Background The aim of this study was to gain an understanding of the transcriptomic changes that occur in a wild species when infected Moisturiser with Toxoplasma gondii.The masked palm civet, an artifically domesticated animal, was used as the model of a wild species.Transcriptome analysis was used to study alterations in gene expression
In this paper, we deal with the research of a vibrating model of an energy harvester device, including the nonlinearities in the model of the piezoelectric coupling and the non-ideal excitation.We show, using numerical simulations, in the analysis of the dynamic responses, that the harvested power is STOOLS influenced by non-linear vibrations of th